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Artisan Cheeses
Four Elements Foods scours the farmlands of the U.S. looking for artisan cheeses. The criteria we look for in cheeses we sell includes how the farmers steward their lands, how the animals are treated, and of course the quality and taste of the cheese.
Four Elements Foods focuses on helping Vermont cheese-makers bring their product to market. Because of this, many of the cheeses you see offered on our online store come from Vermont.
Our other large focus of cheese comes from California. From the coastal mountains of Mendocino county to the central valley and central coast we are always ready to bring on the newest and best cheeses which include cows milk, goat and sheep cheeses.
Please browse our online store and bring the best of America's cheeses to your door or as a convenient gift to friends, business colleagues or family.
Artisan Cheese Definitions:
Raw Milk: A cheese heated below 104F that is aged for a minimum of 60 days before being sold on the market.
Farmstead: Cheese that is made from milk from a dairy's own herd right on the farm. There is no imported milk from other dairies in farmstead cheese.
Organics: Cheese made with all organic ingredients. The animals are fed all organic grains and hay and no antibiotics or hormones are used.
Vermont Cheese
- Neighborly Farms
- Taylor Farm Cheese
- Green Mountain Blue Cheese
- Blythedale Farm
- Thistle Hill Farm
- Grafton Village Cheese
California Cheese
