Blythdale Farm

Blythedale Farm's Cheeses are free from added animal enzymes and are made with a microbial rennet. Be assured that the cows who live at Blythedale Farm have a good home. They are cared for with love and respect and live in a clean, comfortable stable, with year round outdoor access. Their stress-free lives create a milk with delicious flavor.

All cheeses are hand-ladled, using only whole milk. Soft cheeses, Brie and Camembert, require a great deal of 'hands on' care and are considered the most difficult of cheeses to make.

Artisan Cheeses

Camembert Vermont

Slowly pasteurized, whole milk, rind of mixed microflora develops traditional, old-style, French flavor.

Vermont Brie

7 oz. wheel, slowly pasteurized, whole milk, creamy mild soft cheese

Camembert Vermont

7 oz. wheel, slowly pasteurized, whole milk, rind of mixed microflora develops traditional, old-style, French flavor

Green Mountain Gruyere

7 lb. natural rind wheels, whole unprocessed milk, blend of cultures and bacteria produce rich, nutty flavor, excellent melting qualities

Cookeville Grana

7 lb. wheel, natural rind, whole unprocessed milk. Excellen grating cheese to top everything - soups, salads, pasta, gratins etc.

Jersey Blue

5 lb. wheel, natural rind, whole unprocessed milk, minimal salt is used which can hinder growth of blue flora but allows tremendous flavor development. Is often crumbly, but high butterfat content assures 'melt in your mouth' quality.