The Grafton Village Cheese Company

The Grafton Village Cheese Company was founded in 1892 as the Grafton Cooperative Cheese Company, and converted surplus milk from local dairy farmers into cheese.

Some years later, a fire destroyed the original factory. When the nonprofit Windham Foundation restored the company in the mid 1960s, a new era for the town was born.

Today, quality and taste are still the hallmarks of the company's products. The cheese company is a subsidiary of the Grafton based Windham Foundation, known throughout Vermont for its philanthropy and preservation work in Grafton, Vermont.